6-course prix fixe dinner

Feb. 14, 15 & 16.

Gather all your loved ones, large party tables are available.

Amuse Bouche

Three Perfect Bites.

Oyster. Pickled Beets. Truffle Chicken Liver Mousse.

(Paired with Langlois Cremant de Loire Blanc Brut)

Seared Diver Scallop

Ossetra Caviar. Roasted Cauliflower.  

Green Apple Nage. Tarragon.

(Paired with 2021 Samuel Billaud Chablis)

Beef Ragu

Scratch Cavatelli. Braised Beef Cheek.

Parmigiano Reggiano. Mirepoix.

(Paired with 2019 Casa E. di Mirafiore Barolo)

Valentines Sorbet

Prime Filet Mignon

Pommes Fondantes. Hen of the Woods.

Bone Marrow Bordelaise.

(Paired with 2018 Robert Sinskey 'Point of View' Meritage)

OR

Lobster Glazed Black Cod.

Porcini Spaetzle. Sugar Snap Peas.

Black Garlic Beurre Blanc.

(Paired with 2018 Hanzell Vineyards 'Estate' Chardonnay)

Chocolate Layer Cake

Raspberry & Chocolate Ganache.

Pavlova. Raspberry Coulis.

(Paired with 2017 Ramos Pinto LBV Port)

Dinner $175 per person.

Optional Pairing $85 per person

By Reservation, Only

714-997-1972