ACT I Begins in the wine cellar. You are handed the evening’s menu and a flute of Hobbit Champagne. Hot and cold hors d’oeuvres are placed throughout the cellar for you to enjoy while selecting your wine for dinner.
ACT II Our guests are invited upstairs to their own table.
Act II includes a shellfish or fish course, followed by a fowl or light meat. You are then invited to enjoy “intermission” – take a walk, relax on the patios or visit the kitchen to speak with the chefs.
ACT III Return to the table. A flavorful sorbet is next as a palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, always available with an after dinner list of coffee drinks, liqueurs and fine cognacs.