Gentlemen are required to wear dress slacks and a collared shirt that buttons down the front. Most men will wear a jacket and/or a tie.

Ladies, dress up, like a fancy Holiday Cocktail party.

Not allowed for anyone: Denim jeans, polo shirts, shorts, tennis shoes or flip flops.

You can call the restaurant at 714-997-1972. We will book 3 months in advance by calling.

We also use the online Open Table Reservation System. Online reservations will book 2 months in advance.

All web reservations must be confirmed by a phone call, and a deposit will be taken. The restaurant will call to confirm Open Table reservations a couple of weeks before.

Feel free to call the restaurant if you would like an immediate confirmation.

Please let us know of any allergies or dietary needs when booking your reservation. Keep in mind that we prepare a 6 course prix-fixe menu, but with advance notice the chefs can usually make substitutions.

It is a unique 4-course wine pairing selected by our head chef and sommelier to pair perfectly with our seasonal pre-fixe menu.

It is an additional charge of $75 per person. Please visit our Menu page to see our current offering.

We open at 6:00pm for cocktail service. The bar is located downstairs in our Wine Cellar. You can arrive any time between 6:00 and 7:00, this is your time to walk around in the cellar and enjoy viewing our extensive wine collection.

Dinner begins at your table at 7:00, with a plated Amuse Bouche assortment.

Please call the restaurant at 714-997-1972 for more information.

Our Chef crafts a selection of bite size hors d'oeuvres. The perfect way to start your dining experience!

Please call the restaurant at 714-997-1972 for more information.