New Years Eve - By Reservation ONLY!

When:  Tuesday, December 31, 2024 

Cost:   $175 Per Person (tax and gratuity additional)

Cocktail Hour 5pm - 6pm

Dinner Starts at 6pm

New Years Menu:

Amuse Bouche

• Fresh Oyster. Potato Soufflé & Caviar. Truffled Chicken Liver Mousse.

Lobster Cavatelli

• Mussels. Jimmy Nardello. Saffron Beurre Blanc.

Roasted Duck Breast

• Turnips. Stuffing. Natural Jus.

Beef Wellington

• Jidori Chicken Liver Mousse. Wild Mushroom Duxelles. Red Wine Demi Glace.

Alternate Entree: Walnut Crusted Halibut

• Lobster Agnolotti. Celery Root. Pearl Onion. Pan Sauce.

Chocolate Ganache & Hazelnut Dome

• Hot Carmel Pour Over. Gold Leaf.

PLEASE CALL TO MAKE RESERVATIONS: 714-997-1972