StockSnap_5ZSOLEBSQB.jpg
StockSnap_5ZSOLEBSQB.jpg

December Holiday Menu

$150.00

When:  Starting November 29, 2024 

Cost:   $150 Per Person

Cocktail Hour 6pm - 7pm

Dinner Starts at 7pm

Bang Island Moules-Frites

  • Melted Leeks. Fingerling Gaufrettes. Pickled Apple. Chorizo. Saffron Broth.

Jidori Chicken Sausage Stuffed Quail

  • Pomegranate Glaze. Kindernut Squash. Brown Chicken Stock.

Cote de Boeuf (December 1st - 15th)

  • Root Vegetable Gratin. Braised Red Cabbage. Sauce au Poivre.

Beef Wellington (December 16th - 31st)

  • Root Vegetable Gratin. Braised Red Cabbage. Red Wine Demi Glace.

Alternate Entree: Walnut Crusted Halibut

  • Lobster Agnolotti. Celery Root. Pearl Onion. Pan Sauce.

Chocolate Ganache Tart

  • Graham Cracker Crust. Hazelnut Praline. Toasted Meringue. Carmel.

PLEASE CALL TO MAKE RESERVATIONS: 714-997-1972

Quantity:
Please Call For Reservations

When:  Starting November 29, 2024 

Cost:   $150 Per Person

Cocktail Hour 6pm - 7pm

Dinner Starts at 7pm

Bang Island Moules-Frites

  • Melted Leeks. Fingerling Gaufrettes. Pickled Apple. Chorizo. Saffron Broth.

Jidori Chicken Sausage Stuffed Quail

  • Pomegranate Glaze. Kindernut Squash. Brown Chicken Stock.

Cote de Boeuf (December 1st - 15th)

  • Root Vegetable Gratin. Braised Red Cabbage. Sauce au Poivre.

Beef Wellington (December 16th - 31st)

  • Root Vegetable Gratin. Braised Red Cabbage. Red Wine Demi Glace.

Alternate Entree: Walnut Crusted Halibut

  • Lobster Agnolotti. Celery Root. Pearl Onion. Pan Sauce.

Chocolate Ganache Tart

  • Graham Cracker Crust. Hazelnut Praline. Toasted Meringue. Carmel.

PLEASE CALL TO MAKE RESERVATIONS: 714-997-1972

When:  Starting November 29, 2024 

Cost:   $150 Per Person

Cocktail Hour 6pm - 7pm

Dinner Starts at 7pm

Bang Island Moules-Frites

  • Melted Leeks. Fingerling Gaufrettes. Pickled Apple. Chorizo. Saffron Broth.

Jidori Chicken Sausage Stuffed Quail

  • Pomegranate Glaze. Kindernut Squash. Brown Chicken Stock.

Cote de Boeuf (December 1st - 15th)

  • Root Vegetable Gratin. Braised Red Cabbage. Sauce au Poivre.

Beef Wellington (December 16th - 31st)

  • Root Vegetable Gratin. Braised Red Cabbage. Red Wine Demi Glace.

Alternate Entree: Walnut Crusted Halibut

  • Lobster Agnolotti. Celery Root. Pearl Onion. Pan Sauce.

Chocolate Ganache Tart

  • Graham Cracker Crust. Hazelnut Praline. Toasted Meringue. Carmel.

PLEASE CALL TO MAKE RESERVATIONS: 714-997-1972