— Special events —
Join us for our Exclusive Hobbit Restaurant Private Dining Experiences
At The Hobbit, we take immense pride in collaborating with a select group of esteemed winemakers, growers, brewers, distillers, and culinary experts who bring their exceptional expertise to our exclusive private event dining experiences.
Each gathering is meticulously curated to elevate your senses and transport you to a world of culinary excellence. Our partnership with these exceptional artisans allows us to showcase the finest wines, spirits and beers crafted with utmost precision and passion.
To stay up to date with our upcoming events, we invite you to join our community on social media or sign up for our newsletter (below), ensuring that you are among the first to know when we unveil a new and exclusive dining experience.
— Matthew McKinney
Owner of the Hobbit
Volker Eisele Wine Dinner
Join us on Thursday July 24th for an exclusive wine dinner with Alexander and Catherine Eisele of
Volker Eisele (Chiles Valley AVA, Napa Valley).
Wines for the dinner:
2024 Volker Eisele Sauvignon Blanc
2021 Volker Eisele 'Terzetto' (Cabernet Sauvignon/Cabernet Franc/Merlot)
2016 Volker Eisele Cabernet Sauvignon
2016 Volker Eisele 'Las Flores' Single Block Cabernet Sauvignon
2021 Disznoko Tokaji '1413' (Hungary)
$250 per person (6pm Cocktail Hour, 7pm Dinner Start)
Annual Beer Dinner
Join us for our annual beer dinner on Sunday, August 17th.
$160 per person (5pm Cocktail Hour, 6pm Dinner Start).
We will release the menu and beer pairings in the coming weeks, so stay tuned!
DeLille Wine Dinner
Washington is one of the most exciting wine regions in the world today - producing world-class wines at one of the best price to quality ratios you can find. As one of the first five wineries in Washington to receive Robert Parker's 5-star rating of excellence, and five-time recipient of Wine & Spirits Top 100 Wineries of the World, DeLille Cellars has been producing exceptional, eye-opening wines from Washington for over 30 years.
We are honored to have Winemaker Mari Rossi joining us next Thursday (June 19th) to pour a very exciting line up of wines to compliment Chef's tasting menu. Mari is a Cornell University Enology and Viticulture graduate, and has been at DeLille since 2013. Originally from Seattle, she worked harvests in Napa, Sonoma and New Zealand before returning home and joining DeLille Cellars.
Wines being served at the dinner:
NV DeLille Forget-Me-Not Blanc de Blancs
2023 DeLille Chaleur Blanc (Sauvignon Blanc/Semillon)
2022 DeLille D2 (Merlot based Bordeaux blend)
Side by Side (with Main Entree):
2020 DeLille Chaleur Estate Red (Cabernet Sauvignon based Bordeaux Blend)
2021 DeLille Four Flags Cabernet Sauvignon
2022 DeLille Le Petit Doux (Late Harvest Semillon/Sauvignon Blanc)
Dinner: 6pm
Cocktail/Reception Hour: 5pm to 6pm
Price: $225 (Includes dinner and all wines)
Please call us to reserve your seat.
No Gloom June
For the entire month of June, we're giving the option of a 5-course menu for $110 per person, instead of our normal 6-course menu for $150 for any group of 10 to 20 guests that books our wine cellar!
Please call us to reserve our Wine Cellar and to enjoy this special menu.