Lone Madrone Winemaker Dinner - April 24, 2024
When: Wednesday, April 24, 2024
Cost: $225.00 per person, tax and gratuity is additional.
Time: Dinner begins at 7:00pm.
This Wine Dinner Event is by reservation, only. Seating is limited for this special event.
PLEASE CALL TO MAKE RESERVATIONS: 714-997-1972
You're invited to a special winemaker dinner on Wednesday, April 24. Joining us will be cousins, Lucas Meisinger and Jordan Collins of Lone Madrone Winery. Lucas and Jordan represent the second generation of Lone Madrone, where Jordan is Winemaker and Lucas is National Sales Manager. Lucas and Jordan grew up (quite literally) in the vineyards of Paso Robles- specifically at Tablas Creek where Jordan's father and Lucas' uncle, Neil Collins, has been Winemaker and Vineyard manager since 1998.
Lone Madrone makes wines exclusively from Dry Farmed vineyards; believing that such vineyards offer the purest expression of any given piece of land. Talk about true Terroir! Lone Madrone wines are what I would consider 'insider wines'- the type of wines that those 'in the know' are happy to drink. Don't miss out on this rare opportunity to taste such invigorating wines with a perfectly curated dinner menu.
Amuse Bouche
Five Seasonal Perfect Bites
Paired With: 2022 Pet Nat Chenin Blanc
Spring Pea Risotto
Preserved Lemon. Pecorino Romano. Mint Oil.
Paired With: 2022 Points West White
Ras El Hanout Lamb Loin
Spinach Spaetzle. Eggplant. Morel Mushroom Jus.
Paired With: 2019 Sheep Camp Zinfandel
Cured New York Strip Steak
Celery Root & Bone Marrow Puree. Caramelized Onions. Red Wine Demi-Glace.
Paired With: 2009 York Mountain Cabernet Sauvignon