Upcoming Entrées

Easter Sunday Dinner

Sunday, April 21, 2019

A special 6 course prix fixe dinner will be served.  $118.00 per person, tax and gratuity additional.

Bar opens at 5:00 pm, 6:00 pm begins the Champagne and Hors d'Oeuvres.

Featuring our main entree , Filet of Beef with Forest Mushrooms and Truffle Sauce.

Other details to be announced.