Easter Sunday Dinner
Sunday, April 12, 2020
A special 6 course prix fixe dinner will be served. $120.00 per person, tax and gratuity additional.
Bar opens at 5:00 pm, 6:00 pm begins the Champagne and Hors d'Oeuvres.
Featuring our main entree , Filet of Beef en croute
Other details to be announced.