Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

January 2 - January 5

Prime Filet of Beef w/Bone Marrow Bordelaise

More Information
January 8 - January 12

Côte de Boeuf with Fresh Horseradish

January 15 - January 19

Filet of Beef en Croûte, Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

January 22 - January 26

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

January 29 - February 2

Filet Mignon with Sauce Solférino

February 5 - February 9

Wild Mushroom Stuffed Filet Mignon

February 12 - February 16

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

More Information
February 13 - February 15

Valentine's Day

Valentine's Day Celebration  Feb.13, 14 & 15

A special 6 course dinner, featuring Beef Wellington.

$154.00 per person, tax and gratuity additional

 

February 19 - February 23

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

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February 26 - March 1

Bourbon Glazed Prime New York Strip Steak

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March 4 - March 8

Prime New York Strip Steak with Bearnaise Sauce

March 11 - March 15

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned and Trimmed Prime Rib

Thursday, March 12, 2020

Ramey Wine Dinner

A special 6 course prix fixe dinner paired with the wines from Ramey Vineyard.  

Details to be announced.

March 18 - March 22

Filet Mignon with Truffle Sauce

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March 25 - March 29

Beef Wellington

April 1 - April 5

Filet of Beef Helder- with 3 sauces-Tomato Concassee, Bearnaise & Bordelaise

April 8 - April 12

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

Sunday, April 12, 2020

Easter Sunday Dinner

A special 6 course prix fixe dinner will be served.  $120.00 per person, tax and gratuity additional.

Bar opens at 5:00 pm, 6:00 pm begins the Champagne and Hors d'Oeuvres.

Featuring our main entree , Filet of Beef en croute

Other details to be announced.

April 15 - April 19

Prime New York Strip Steak with Black & Green Peppercorn Suce

April 22 - April 26

Sirloin of Lamb with Chorizo Demi Glaze. A beef and fish alternate will be offered this week

April 29 - May 3

Wild Mushroom Stuffed Filet Mignon