Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Eight dollar and seventy-five cent charge applies.

June 30 - July 11

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

July 14 - July 25

Sirloin of Lamb with Chorizo Demi Glaze. A beef and fish alternate will be offered this week

July 28 - August 8

Filet of Beef en Croute, Prime Filet Mignon in Puff Pastry With Mushroom Duxelles

August 11 - August 22

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

August 25 - September 5

Veal Osso Bucco. A beef and fish alternate will be offered this week.

September 8 - September 19

Prime Filet Mignon with Truffle Sauce

September 22 - October 3

Bourbon Glazed Prime New York Strip Steak

October 6 - October 17

Wild Mushroom Stuffed Filet Mignon

October 20 - October 31

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

November 3 - November 21

Prime Filet Mignon with Spice Cured Foie Gras

November 22 - November 25

We will be closed November 22 - 25 Happy Thanksgiving!

More Information
November 26 - December 12

Beef Wellington

Prime Filet Mignon in puff pastry with our House Made pate
December 14 - December 30

Prime Filet Mignon w/Bone Marrow Bordelaise

Friday, December 31, 2021

New Year's Eve

A special 6 course prix fixe dinner will be served to celebrate New year's Eve. 

6:00pm start, our bar and lounge open at 5:00pm

Main Entree to be determined.  $158.00 per person, tax and gratuity is additional.

By reservation, only.  714-997-1972