Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Eight dollar and seventy-five cent charge applies.

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January 4 - January 15

Prime New York Strip Steak with Bearnaise Sauce

January 18 - January 29

Garlic Crusted Loin of Lamb. A Beef and Fish Alternate will be offered at an additional price

February 1 - February 19

Wild Mushroom Stuffed Filet Mignon

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February 11 - February 14

Valentine's Dinner

Valentine's Day Celebration  Feb. 11, 12 & 14     Love is in the air at The Hobbit!

Wild Mushroom Stuffed Prime Filet Mignon, as the featured Entrée

$162.00 per person, tax and gratuity is additional

Large party tables still available on Feb. 11 & 12.

Valentine's Day is sold out!

 

February 22 - March 5

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

March 8 - March 19

Filet of Beef Helder- with 3 sauces-Tomato Concassee, Bearnaise & Bordelaise

March 22 - April 2

Petite Veal Osso Bucco. A beef and fish alternate will be offered this week.

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April 5 - April 16

Beef Wellington

Prime Filet Mignon in puff pastry with our House Made pate
Sunday, April 9, 2023

Easter Sunday Dinner

A special 6 course prix fixe dinner will be served. $130.00 per person, tax and gratuity is additional.

Bar opens at 5:00 pm, 6:00 pm begins the Champagne and Hors d'Oeuvres.

Featuring our main entree ,Beef Wellington

April 19 - April 30

Filet of Beef en Croute, Prime Filet Mignon in Puff Pastry With Mushroom Duxelles

May 3 - May 14

Prime Filet Mignon with Black Truffle Cognac Sauce

Sunday, May 14, 2023

Mother's Day Dinner

A Special 6 course prix fix dinner will be served this evening, featuring the special entree of                        Prime filet Mignon with Black Truffle Cognac Sauce

Our lounge opens at 5:00pm, Dinner starts at 6:00pm.

$130.00 per person, tax and gratuity additional.

 

May 17 - May 28

Prime New York Strip Steak with Bearnaise Sauce

May 31 - June 11

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

June 14 - June 25

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

Sunday, June 18, 2023

Father's Day Dinner - Featuring Beef Wellington

We open at 5:00 for cocktail service, 6:00 begins the Champagne and Hors D'oeuvres.

$130.00 per person, tax and gratuity is additional.

Beef Wellington is the featured entree for our Father's Day six course prix fixe dinner.