Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

February 5 - February 9

Wild Mushroom Stuffed Filet Mignon

February 12 - February 16

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

More Information
February 13 - February 15

Valentine's Day

Valentine's Day Celebration  Feb.13, 14 & 15

A special 6 course dinner, featuring Beef Wellington.

$154.00 per person, tax and gratuity additional

 

February 19 - February 23

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

More Information
February 26 - March 1

Bourbon Glazed Prime New York Strip Steak

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March 4 - March 8

Prime New York Strip Steak with Bearnaise Sauce

March 11 - March 15

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned and Trimmed Prime Rib

Thursday, March 12, 2020

Ramey Wine Dinner

A special 6 course prix fixe dinner paired with the wines from Ramey Vineyard.  Featured entree is Cote de Boeuf with Charcoal Roasted Shallots. 

$168.00 per person, tax and gratuity additional.            Other Details to be announced.

Winemaker David Ramey and his son Alan will be our special guests that evening!

March 18 - March 22

Filet Mignon with Truffle Sauce

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March 25 - March 29

Beef Wellington

April 1 - April 5

Filet of Beef Helder- with 3 sauces-Tomato Concassee, Bearnaise & Bordelaise

April 8 - April 12

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

Sunday, April 12, 2020

Easter Sunday Dinner

A special 6 course prix fixe dinner will be served.  $120.00 per person, tax and gratuity additional.

Bar opens at 5:00 pm, 6:00 pm begins the Champagne and Hors d'Oeuvres.

Featuring our main entree , Filet of Beef en croute

Other details to be announced.

April 15 - April 19

Prime New York Strip Steak with Black & Green Peppercorn Suce

April 22 - April 26

Sirloin of Lamb with Chorizo Demi Glaze. A beef and fish alternate will be offered this week

April 29 - May 3

Wild Mushroom Stuffed Filet Mignon

More Information
Thursday, April 30, 2020

Tyler Wine Dinner

A special 6 course prix fixe dinner paired with the wines of Tyler Vineyards. Featuring Wild Mushroom Stuffed Filet Mignon as the main entree.

Other Details to follow.

More Information
May 6 - May 10

Beef Wellington

Prime Filet Mignon in puff pastry with our House Made pate
Sunday, May 10, 2020

Mother's Day Dinner

A Special 6 course prix fix dinner will be served this evening, featuring Beef Wellington.

Our lounge opens at 5:00pm, Dinner starts at 6:00pm.

$125.00 per person, tax and gratuity additional.

 

May 13 - May 17

Petite Veal Osso Bucco. A beef and fish alternate will be offered this week.

May 20 - May 24

Prime Filet of Beef w/Bone Marrow Bordelaise

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May 27 - May 31

Côte de Boeuf with Fresh Horseradish

June 3 - June 7

Filet of Beef with Forest Mushrooms and Truffle Sauce

June 10 - June 14

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

June 17 - June 21

Bourbon Glazed Prime New York Strip Steak

More Information
Sunday, June 21, 2020

Father's Day Dinner - Featuring Bourbon Glazed New York Strip Steak

A special 6 course prix fixe dinner to celebrate Dad!                                                                                                                        $108.00 per person, tax and gratuity additional.   

6:00 begins the Champagne and Hors d'oeuvres, our bar opens at 5:00.

 

June 24 - June 28

Filet of Beef Helder with three sauces. Tomato Concassee, Bearnaise & Bordelaise

July 1 - July 5

Filet of Beef with Sauce Solferino

We will be closed July4.
July 8 - July 12

Prime Roast New York Strip Steak with Bearnaise Sauce

July 15 - July 19

Petite Veal Osso Bucco

A Beef and Fish Alternative will be offer this evening.
July 22 - July 26

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

July 29 - August 2

Wild Mushroom Stuffed Filet Mignon

August 5 - August 9

Filet of Beef en Croute, Prime Filet Mignon in Puff Pastry With Mushroom Duxelles

August 12 - August 16

Sirloin of Colorado Lamb with Spanish Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

August 19 - August 23

Prime Filet of Beef with Bone Marrow Bordelaise

August 26 - August 30

Veal Cordon Bleu