The following is a sample menu, to give you an idea of how your meal will unfold. This is not the actual menu that will be served the night you visit us!
Champagne & Hors d’oeuvres
Cherrywood Smoked Alaskan Salmon
Grilled baby asparagus
Chanterelle mushroom jasmine rice with bacon
Shellfish broth
Fire Roasted Lamb Sirloin
Stewed white bean Cassoulet
Merguez sausage
Micro herbs
Brown butter sauce
Braised Belgian Endive on a bed of Frisée
Thai basil vinaigrette
Delicate blood orange & grapefruit supremes
Crumbled gorgonzola
Toasted walnuts
~Intermission~
Sorbet
Blackberry
Cote de Boeuf, Seasoned & Trimmed Prime Rib
With fresh horseradish
Or this evening’s alternate entrée @ $7.75
Grilled New Zealand Grouper
Lemon grass cream sauce
Boca Negra Cake
Dark stout crème anglaise
Pine nut brittle crisp
Strawberry coulis