Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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August 1 - August 5

Filet Mignon with Truffle Sauce

August 8 - August 12

Filet Mignon with Sauce Solférino

August 15 - August 19

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

August 22 - August 26

Wild Mushroom Stuffed Filet Mignon

Sunday, August 26, 2018

25th Annual Beer dinner - Sold Out

 

August 29 - September 2

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

September 5 - September 9

Beef Wellington

September 12 - September 16

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

September 19 - September 23

Roast New York Strip Steak with Bearnaise Sauce

September 26 - September 30

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned and Trimmed Prime Rib

October 3 - October 7

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

October 10 - October 14

Filet of Beef with Forest Mushrooms and Truffle Sauce

Thursday, October 11, 2018

Sbragia Winemakers Dinner

A special 6 course prix fixe dinner featuring the wines of Sbragia Vineyards.

Bar and Lounge open at 6:00pm, dinner begins at 7:00pm.

$148.00 per person,tax and gratuity additional

October 17 - October 21

Filet Mignon Helder w/Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

October 24 - October 28

Petite Veal Osso Bucco. A beef and fish alternate will be offered this week.

October 31 - November 4

Filet of Beef en Croute, Prime Filet Mignon in Puff Pastry With Mushroom Duxelles

November 7 - November 11

Roast New York Strip Steak with Black and Green Peppercorn Sauce

November 14 - November 18

Côte de Boeuf with Fresh Horseradish

November 19 - November 22

We will be closed November 19 - 22 for Thanksgiving Holiday

November 23 - November 25

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

November 28 - December 16

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

December 18 - December 23

Filet of Beef with Spice Cured Foie Gras

December 24 - December 26

We will be closed December 24 - 26

December 27 - December 30

Filet of Beef with Spice Cured Foie Gras