Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

January 30 - February 3

Filet Mignon Helder with Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

February 6 - February 10

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

February 13 - February 17

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

February 20 - February 24

Prime New York Strip Steak with Sauce Bearnaise

February 27 - March 3

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

March 6 - March 10

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned and Trimmed Prime Rib

More Information
March 13 - March 17

Filet of Beef with Bone Marrow Bordelaise

March 20 - March 24

Filet Mignon with Sauce Solférino

March 27 - March 31

Tarragon Crusted Loin of Lamb. A Beef and Fish Alternate will be offered

More Information
April 3 - April 7

Prime New York Strip Steak with Green and Black Peppercorn Sauce

April 10 - April 14

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

April 17 - April 21

Filet of Beef with Forest Mushrooms and Truffle Sauce

Sunday, April 21, 2019

Easter Sunday Dinner

A special 6 course prix fixe dinner will be served.  $118.00 per person, tax and gratuity additional.

Bar opens at 5:00 pm, 6:00 pm begins the Champagne and Hors d'Oeuvres.

Featuring our main entree , Filet of Beef with Forest Mushrooms and Truffle Sauce.

Other details to be announced.

April 24 - April 28

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

May 1 - May 5

Petite Veal Osso Bucco. A beef and fish alternate will be offered this week.

More Information
May 8 - May 12

Beef Wellington

Prime Filet Mignon in puff pastry with our House Made pate
Thursday, May 9, 2019

Grgich Vineyard Wine Dinner

A special 6 course prix fixe dinner featuring the wines of Grgich Vineyards Estates.

Bar and Lounge open at 6:00pm, dinner begins at 7:00pm.

Menu to be determined.

Sunday, May 12, 2019

Mother's Day Dinner

A Special 6 course prix fix dinner will be served this evening, featuring Beef Wellington.

Our lounge opens at 5:00pm, Dinner starts at 6:00pm.

 

May 15 - May 19

Prime Roast New York Strip Steak with Black and Green Peppercorn Sauce

May 22 - May 26

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

May 29 - June 2

Filet of Beef en Croute, Prime Filet Mignon in Puff Pastry With Mushroom Duxelles

June 5 - June 9

Filet of Beef with Sauce Solferino

June 12 - June 16

Filet of Beef with Bone Marrow Bordelaise

More Information
Sunday, June 16, 2019

Father's Day Dinner - Featuring Filet of Beef with Bone Marrow Bordelaise

A special 6 course prix fixe dinner to celebrate Dad!                                                                                                                        $108.00 per person, tax and gratuity additional.                                                                                                                              

 

More Information
June 19 - June 23

Bourbon Glazed Prime New York Strip Steak

June 26 - June 30

Tarragon Crusted Loin of Lamb