Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

October 2 - October 6

Côte de Boeuf with Fresh Horseradish

October 9 - October 13

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

Thursday, October 10, 2019

Ferrari-Carano Wine Dinner

A special 6 course prix fixe dinner featuring a main entree of Beef Wellington,  The dinner will be paired with wines from Ferrari-Carano Vineyard.  

$158.00 per person, exclusive of tax and gratuity.

October 16 - October 20

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

October 23 - October 27

Filet Mignon with Sauce Solférino

October 30 - November 3

Prime Filet of Beef with Bone Marrow Borderlaise

November 6 - November 10

Prime New York Strip Steak with Bearnaise Sauce

November 13 - November 17

Filet of Beef Helder with three sauces. Tomato Concassee, Bearnaise & Bordelaise

November 20 - November 24

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

November 25 - November 28

We will be closed November 25 - 28

More Information
November 29 - December 15

Beef Wellington

Prime Filet Mignon in puff pastry with our House Made pate
December 17 - December 29

Filet of Beef with Bone Marrow Bordelaise

Tuesday, December 31, 2019

New Year's Eve

A special 6 course prix fixe dinner will be served to celebrate New year's Eve.

6:00pm start, our bar and lounge open at 5:00pm

$168.00 per person, tax and gratuity additional.  Filet of Beef with Bone Marrow Bordelaise will be the featured entree

By reservation, only.  714-997-1972