Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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May 8 - May 12

Beef Wellington

Prime Filet Mignon in puff pastry with our House Made pate
Thursday, May 9, 2019

Grgich Vineyard Wine Dinner - sold Out!

A special 6 course prix fixe dinner featuring the wines of Grgich Vineyards Estates.

This Event is Sold Out!

Sunday, May 12, 2019

Mother's Day Dinner

A Special 6 course prix fix dinner will be served this evening, featuring Beef Wellington.

Our lounge opens at 5:00pm, Dinner starts at 6:00pm.

 

May 15 - May 19

Prime Roast New York Strip Steak with Black and Green Peppercorn Sauce

May 22 - May 26

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

May 29 - June 2

Filet of Beef en Croute, Prime Filet Mignon in Puff Pastry With Mushroom Duxelles

June 5 - June 9

Filet of Beef with Sauce Solferino

June 12 - June 16

Filet of Beef with Bone Marrow Bordelaise

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Sunday, June 16, 2019

Father's Day Dinner - Featuring Filet of Beef with Bone Marrow Bordelaise

A special 6 course prix fixe dinner to celebrate Dad!                                                                                                                        $108.00 per person, tax and gratuity additional.                                                                                                                              

 

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June 19 - June 23

Bourbon Glazed Prime New York Strip Steak

June 26 - June 30

Tarragon Crusted Loin of Lamb

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July 1 - July 4

We will be closed July 1 through July 4

July 5 - July 7

Wild Mushroom Stuffed Filet Mignon

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July 10 - July 14

Beef Wellington

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July 17 - July 21

Côte de Boeuf with Fresh Horseradish

July 24 - July 28

Prime Filet of Beef with Forest Mushroom & Truffle Sauce

July 31 - August 4

Veal Osso Bucco. A beef and fish alternate will be offered this week.

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August 7 - August 11

Filet of Beef with Bone Marrow Bordelaise

August 14 - August 18

Prime New York Strip Steak with Black & Green Peppercorn Suce

August 21 - August 25

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

August 28 - September 1

Wild Mushroom Stuffed Filet Mignon

September 4 - September 8

Filet Mignon Helder with Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

September 11 - September 15

Sirloin of Lamb with Chorizo Demi Glaze. A beef and fish alternate will be offered this week

September 18 - September 22

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

October 2 - October 6

Côte de Boeuf with Fresh Horseradish

October 9 - October 13

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

October 16 - October 20

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

October 23 - October 27

Filet Mignon with Sauce Solférino

October 30 - November 3

Prime Filet of Beef with Bone Marrow Borderlaise

November 25 - November 28

We will be closed November 25 - 28