Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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August 7 - August 11

Filet of Beef with Bone Marrow Bordelaise

August 14 - August 18

Prime New York Strip Steak with Black & Green Peppercorn Suce

August 21 - August 25

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

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Sunday, August 25, 2019

26th Annual Beer dinner

 

August 28 - September 1

Wild Mushroom Stuffed Filet Mignon

September 4 - September 8

Filet Mignon Helder with Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

September 11 - September 15

Sirloin of Lamb with Chorizo Demi Glaze. A beef and fish alternate will be offered this week

September 18 - September 22

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

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September 25 - September 29

Bourbon Glazed Prime New York Strip Steak

October 2 - October 6

Côte de Boeuf with Fresh Horseradish

October 9 - October 13

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

October 16 - October 20

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

October 23 - October 27

Filet Mignon with Sauce Solférino

October 30 - November 3

Prime Filet of Beef with Bone Marrow Borderlaise

November 6 - November 10

Prime New York Strip Steak with Bearnaise Sauce

November 13 - November 17

Filet of Beef Helder with three sauces. Tomato Concassee, Bearnaise & Bordelaise

November 20 - November 24

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

November 25 - November 28

We will be closed November 25 - 28

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November 29 - December 15

Beef Wellington

Prime Filet Mignon in puff pastry with our House Made pate
December 17 - December 29

Filet of Beef with Bone Marrow Bordelaise