Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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January 3 - January 6

Bourbon Glazed New York Strip Steak

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January 9 - January 13

Côte de Boeuf with Fresh Horseradish

January 16 - January 20

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

January 23 - January 27

Wild Mushroom Stuffed Filet Mignon

January 30 - February 3

Filet Mignon Helder with Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

February 6 - February 10

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

February 13 - February 17

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

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February 14 - February 16

Valentine's Day

Valentine's Day Celebration  Feb. 14, 15 & 16

A special 6 course dinner, featuring Beef Wellington.

$154.00 per person, tax and gratuity additional

Only large party tables are available

 

February 20 - February 24

New York Strip Steak with Sauce Bearnaise

February 27 - March 3

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

Thursday, February 28, 2019

ZD Vineyard Wine Dinner

A special 6 course prix fixe dinner featuring the wines of ZD Vineyards.

Bar and Lounge open at 6:00pm, dinner begins at 7:00pm.

$158.00 per person,tax and gratuity additional

March 6 - March 10

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned and Trimmed Prime Rib

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March 13 - March 17

Filet of Beef with Bone Marrow Bordelaise

March 20 - March 24

Filet Mignon with Sauce Solférino

March 27 - March 31

Tarragon Crusted Loin of Lamb. A Beef and Fish Alternate will be offered

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April 3 - April 7

New York Strip Steak with Green and Black Peppercorn Sauce

April 10 - April 14

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

April 17 - April 21

Filet of Beef with Forest Mushrooms and Truffle Sauce

Sunday, April 21, 2019

Easter Sunday Dinner

A special 6 course prix fixe dinner will be served.

Bar opens at 5:00 pm, 6:00 pm begins the Champagne and Hors d'Oeuvres.

Featuring our main entree , Filet of Beef with Forest Mushrooms and Truffle Sauce.

Other details to be announced.

April 24 - April 28

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib