Overview
$124.00 per person (tax, gratuity, wine and other beverages additional). The dinner experience will take approx. 4 hours. Dress code will be enforced. Our dress code is an elegant casual; jackets recommended for men; ties are optional. A collared dress shirt that buttons down with dress slacks is required. Please no denim, no shorts, no polos, no flip flops or tennis shoes.
The Hobbit has been known as a unique dining experience since 1972. We offer a multi course prix-fixe menu, chosen by the chef, Wednesday through Sunday, by reservation only.
ACT I Champagne and Hors d'oeuvres and a visit to our Wine Cellar
To begin the evening, you are handed the evening’s menu to guide you through your selections. A glass of our Hobbit Champagne is poured for you while you are enjoying the atmosphere of our wine cellar. Hors d'oeuvres are displayed for you to choose and enjoy.
Executive chef/owner Mike Philippi, his wife Debra, General Manager/Sommelier Matt McKinney or Sommelier Wendy Robb will be available in the cellar to help select wines -- a fun task with over 1000 labels from which to choose.
ACT II Continues the prix fixe dinner at your private table.
Act II Begins with a Seafood course, followed by a fowl or light meat. You are then invited to enjoy “intermission” – take a walk or relax on the patio.
ACT III Return to the table
Ten to fifteen minutes later you are invited to return to your reset table for Act III. A flavorful sorbet is next as a palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, available with an after dinner list of coffee drinks, liqueurs and fine cognacs.
Wednesday through Sunday we begin at 7:00 p.m. Special event dinner times may vary. The Hobbit lounge with full bar is open one hour prior to each dining time.
Our food is referred to as “Contemporary Continental”, a reference to its encompassing many world cuisines.