Special Events

   

 

 

Valentine's Dinner Event

Feb. 11, 12 & 14

$162.00 per person, tax and gratuity is additional.

Valentine's Day is Sold Out,  Large party tables are available on Feb. 11 & 12.

  

 

 

 

Easter Sunday Dinner

Sunday, April 9

Champagne and Hors D'oeuvres begin in our Wine Cellar at 6:00pm, our bar opens one hour prior. 

Please call the restaurant for reservations. 714-997-1972