Valentine's Dinner Event
Feb. 11, 12 & 14
$162.00 per person, tax and gratuity is additional.
Valentine's Day is Sold Out, Large party tables are available on Feb. 11 & 12.
Easter Sunday Dinner
Sunday, April 9
Champagne and Hors D'oeuvres begin in our Wine Cellar at 6:00pm, our bar opens one hour prior.
Please call the restaurant for reservations. 714-997-1972