Easter Sunday Dinner

Sunday, April 21, 2019

Bring the family and join us for 
Easter Sunday Dinner
6:00 P.M.
$118 per person (tax, tip, beverages additional)

Seared Diver Scallop

House made Fettuccine

Burnt Butter Sauce


 Seared Maple Leaf Duck Breast

Sour Cherry & Port Reduction

Parmesan Risotto



Prime Filet of Beef

With Forest Mushrooms & Truffle Sauce


Tart Tatin

House Made Crème Fraiche Ice Cream

Caramel Drizzle