Upcoming Entrées

Valentine's Day

Wednesday, February 14, 2018

Champagne and Hors d'Oeuvres

Dungeness Crab Cake & Seared Diver Scallop with Meyer Lemon Beurre Blanc

Grilled Quail       Po Valley Black Rice    Prosciutto and Pear

Passion Fruit Sorbet

Beef Wellington

Profiterole Swan and House made Pistachio Ice Cream on a Chocolate Pond