Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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June 6 - June 10

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned & Trimmed Prime Rib

June 13 - June 17

New York Strip Steak with Black and Green Peppercorn Sauce

June 20 - June 24

Tarragon Crusted Loin of Lamb. Two alternate entrees will be offered this week.

June 27 - July 1

Wild Mushroom Stuffed Filet Mignon

Wednesday, July 4, 2018

We will be closed July 4

July 5 - July 8

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

July 11 - July 15

Filet of Beef en Croute, Prime Filet Mignon in Puff Pastry With Mushroom Duxelles

July 18 - July 22

Roast New York Strip Steak with Bearnaise Sauce

July 25 - July 29

Côte de Boeuf with Fresh Horseradish

August 1 - August 5

Filet Mignon with Truffle Sauce

August 8 - August 12

Filet Mignon with Sauce Solférino

August 15 - August 19

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

August 22 - August 26

Wild Mushroom Stuffed Filet Mignon

Sunday, August 26, 2018

25th Annual Beer dinner - Sold Out

 

August 29 - September 2

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

September 5 - September 9

Beef Wellington

September 12 - September 16

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

September 19 - September 23

Roast New York Strip Steak with Bearnaise Sauce

September 26 - September 30

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned and Trimmed Prime Rib

October 3 - October 7

Veal Cordon Bleu. A beef and fish alternate will be offered this week.

October 10 - October 14

Filet of Beef with Forest Mushrooms and Truffle Sauce

October 17 - October 21

Filet Mignon Helder w/Three Sauces,Tomato Concassée, Béarnaise & Bordelaise