Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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January 4 - January 7

Bourbon Glazed New York Strip Steak

January 10 - January 14

Filet Mignon Helder w/Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

January 17 - January 21

Petite Veal Osso Bucco. A beef and fish alternate will be offered this week.

January 24 - January 28

Filet of Beef en Croûte, Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

January 31 - February 4

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

February 7 - February 11

Tarragon Crusted Loin of Lamb. A Beef and Fish Alternate will be offered

February 14 - February 18

Beef Wellington

Wednesday, February 14, 2018

Valentine's Day Menu

Valentine's Day

A special 6 course dinner

Menu to be determined

$144.00 per person, tax and gratuity additional

February 21 - February 25

New York Strip Steak with Bearnaise Sauce

February 28 - March 4

Wild Mushroom Stuffed Filet Mignon

March 7 - March 11

Veal Loin with Sauce Saltimbocca. A beef and fish alternate will be offered this week

March 14 - March 18

Filet Mignon Helder w/Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

March 21 - March 25

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned and Trimmed Prime Rib

Sunday, April 1, 2018

Easter Sunday

A special 6 course prix fixe dinner will be served.