Easter Sunday Dinner April 1, 2018
A special 6 course prix fixe dinner will be served, featuring Filet of Beef en Croute as the main entree. Bar and Lounge opens at 5:00 pm, 6:00 pm starts Champagne and Hors d'Oeuvres.
$118.00 per person, tax and gratuity additional.
Mother's Day Dinner May 13, 2018
Beef Wellington will be the featured entree for a 6 course prix fixe dinner.
$125.00 per person, tax and gratuity additional. Six o'clock starts the Champagne and hors d'oeuvres, our bar and lounge opens at 5:00 o'clock.