Easter Sunday Dinner

Sunday, April 16, 2017

Bring the family and join us for 
Easter Sunday Dinner
6:00 P.M.
$105 per person (tax, tip, beverages additional)

Champagne and Hors d’oeuvres


Fresh Smoked Salmon

Israeli Couscous

Blood Orange Beurre Blanc


Grilled Sirloin of Lamb

Pan Roasted Farro

Indian Spiced apricot Chutney




Beef Wellington


Almond Ganache Tarte