Easter Sunday Dinner

Sunday, April 16, 2017

Bring the family and join us for 
Easter Sunday Dinner
6:00 P.M.
$105 per person (tax, tip, beverages additional)


Champagne and Hors d’oeuvres

 

Fresh Smoked Salmon

Israeli Couscous

Blood Orange Beurre Blanc

 

Grilled Sirloin of Lamb

Pan Roasted Farro

Indian Spiced apricot Chutney

 

Sorbet

 

Beef Wellington

 

Almond Ganache Tarte