Easter Sunday Dinner
Sunday, April 16, 2017
Bring the family and join us for
Easter Sunday Dinner
6:00 P.M.
$105 per person (tax, tip, beverages additional)
Champagne and Hors d’oeuvres
Fresh Smoked Salmon
Israeli Couscous
Blood Orange Beurre Blanc
Grilled Sirloin of Lamb
Pan Roasted Farro
Indian Spiced apricot Chutney
Sorbet
Beef Wellington
Almond Ganache Tarte