Easter Sunday Dinner          April 1, 2018

A special 6 course prix fixe dinner will be served, featuring Filet of Beef en Croute as the main entree.    Bar and Lounge opens at 5:00 pm, 6:00 pm starts Champagne and Hors d'Oeuvres.

$118.00 per person, tax and gratuity additional.

 

Mother's Day Dinner            May 13, 2018

Beef Wellington will be the featured entree for a 6 course prix fixe dinner.

$125.00 per person, tax and gratuity additional.   Six o'clock  starts the Champagne and hors d'oeuvres, our bar and lounge opens at 5:00 o'clock.