Valentine's Day - This event has sold out!
Easter Sunday Dinner
A special 6 course prix fixe dinner will be served, featuring Filet of Beef en Croute as the main entree. Bar and Lounge opens at 5:00 pm, 6:00 pm starts Champagne and Hors d'Oeuvres.
$118.00 per person, tax and gratuity additional.